Eat Well. Be Well.

Mid-Day

12 Spring Mix Salad

Assorted spring greens, dried cranberries, heirloom cherry tomatos, nut crusted goat cheese, watermelon radish and a pear and raspberry vinaigrette


11 Spinach Caesar

Baby spinach, house made avocado Caesar dressing, seasoned croutons and white anchovy.


11 Mixed Berry Smoothie Bowl

A blend of Greek yogurt, strawberries, raspberries, and blueberries, with a hint of mint and Chef made granola.


13 Gorge Trail Gouda Portabella Burger

Grilled portabella mushroom cap topped with locally made fresh goat's milk gouda, red onion, tomato, avocado, with a schmear of roasted garlic butter and balsamic glaze.


16 Fromage for Two

A selection of local and imported cheese, crusty bread, and condiments. Pairs nicely with wine.


12 Quiche Du Jour

One veggie, one not. Delicate egg and cheese pie served with a mixed green salad.


13 Pucci Samwich

Imported Prosciutto, Black Kassal Old Forest salami, fresh mozzarella, tomato, lettuce, red onion, fresh basil, EVOO and balsamic glaze served on crusty bread.


12 Kicked Up Meatloaf Sammi

Nadine's apple wood smoked bacon wrapped, heirloom tomato, house made pickles on multi-grain bread, served with kicked up Pick-a-Peppa ketchup.


12 Buffalo Chicken Meatball Sub

Chicken meatballs stuffed with local blue cheese, ranch seasoning, tossed in Buffalo sauce, with celery slaw on French Bread.

* All Sandwiches are presented with Chef's side of the day and a Kosher dill.



Desserts

8 Carrot Cake

Fresh carrot cake layered with delicious buttercream frosting.


8 Triple Layer Chocolate Mousse

Starting with a base of dark chocolate mousse, followed with milk chocolate mousse, and topped with white chocolate mousse.